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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995. Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes. So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography. On this site you will get weekly new recipes and a beautiful color image to go with it. You can go through all the categories to find the food of your choosing. Enjoy your weekly updates. Feel free to tweet these to your friends. (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)
28 Jun 2011
Grilled Whole Pineapple
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1 large ripe pineapple ½ cup brown sugar 3 tablespoons butter, softened ¼ cup coconut, optional* Preheat grill to medium-high heat. Cut off top of pineapple and core within 2 inches of pineapple base. DO NOT core all the way through. In a small bowl, cream brown sugar and butter. Add coconut if desired. Fill pineapple hole, where core was removed, with brown sugar mixture. Place stuffed, whole pineapple on grill and cook covered for 20-30 minutes. Slice and serve warm. Yields: 8 servings. Recipe provided by Brian DeLauro
2012 (2)