2012 (2)
06 Jul 2011
Chilled Summer Fruit Compote
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4 cups fresh watermelon chunks 3-4 fresh Colorado peaches, peeled and sliced 2 cups blueberries 1 cup blackberries 2 papayas, peeled, seeded, and cubed 2 cups green seedless grapes, halved 3 tablespoons fresh lemon juice ¼ cup sugar ¾ cup canned unsweetened coconut milk 8 mint leaves, finely chopped Place watermelon, peaches, blueberries, blackberries, papayas, and grapes in large serving bowl. Mix lemon juice, sugar, coconut milk, and mint together to make a dressing. Pour dressing over fruit and refrigerate for 1 hour. Pour off excess before serving. Best served the day it is made. Yields: 8-10 servings. Recipe adapted from Colorado Classique POSTED AT 8:49 AM