Deliciously Different

Drunken Grapes with Goat Cheese

April 23, 2014 Print

Ingredients & Directions

1 bunch seedless grapes (green, red, or globe)
Goat Cheese
1/4 cup Pecans (toasted and chopped small)
2 cups (or more) Bourbon
*optional – dash of fresh grated nutmeg

Marinade the grapes in Bourbon for at least 6 hours, but up to 2 days. Roll the goat cheese into several balls about 1 inch in diameter. Roll the goat cheese balls in the toasted, chopped pecans (optional: that have been mixed with a dash of nutmeg.) On a small tray, heat the goat cheese pecan balls at 300F for about 3-5 minutes just until warm. Using garnish toothpicks, skewer one grape and then one warm goat cheese ball at a time, then place on a serving platter.

Recipe provided by Blog Chefs.

Easter Bunny Candy Bark

April 16, 2014 Read More

Grilled Asparagus and Shrimp Quinoa Salad

April 9, 2014 Read More

Bacon Basil Avocado Pasta

April 2, 2014 Read More

Ramen Cabbage Slaw

March 26, 2014 Read More

Easy Guinness Brownies

March 19, 2014 Read More

Lucky Leprechaun

March 12, 2014 Read More

St. Patrick’s Day Kiwi Smoothie

March 12, 2014 Read More

Eucalyptus Honey Glazed Tartlets

March 5, 2014 Read More

Sautéed Chicken with Olives and Lemons

February 26, 2014 Read More

Spicy Roasted Edamame

February 19, 2014 Read More
best websites of the world