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FACTS & CONTACTS
THE PHOTOGRAPHER
Rick Souders is an honors graduate from the Art Center College of Design in Pasadena, California. His award-winning work can be seen worldwide in advertising campaigns, print, packaging and annual reports in over 60 different countries. Rick’s work has been featured at Kodak’s Professional Photography Pavilion at Epcot, The International Photography Hall of Fame and Photo District News. Souders is currently being featured as one of “America’s Top Pros” by Mamiya and he travels the country giving guest lectures for Mamiya and Leaf. Rick was selected amongst the Top 10 Food and Drink Photographers in the World at the 2003 World Food Media Awards and Top Beverage Photographer in 2005. Rick has completed two book projects. One is entitled “The Art and Attitude of Commercial Photography”. The other is a cookbook entitled “Colorado Colore” which won a bronze in the prestigious National Tabasco Cookbook Awards in 2003. It is now the “Official Cookbook” of Denver.
Rick Souders is an honors graduate from the Art Center College of Design in Pasadena, California. His award-winning work can be seen worldwide in advertising campaigns, print, packaging and annual reports in over 60 different countries. Rick’s work has been featured at Kodak’s Professional Photography Pavilion at Epcot, The International Photography Hall of Fame and Photo District News. Souders is currently being featured as one of “America’s Top Pros” by Mamiya and he travels the country giving guest lectures for Mamiya and Leaf. Rick was selected amongst the Top 10 Food and Drink Photographers in the World at the 2003 World Food Media Awards and Top Beverage Photographer in 2005. Rick has completed two book projects. One is entitled “The Art and Attitude of Commercial Photography”. The other is a cookbook entitled “Colorado Colore” which won a bronze in the prestigious National Tabasco Cookbook Awards in 2003. It is now the “Official Cookbook” of Denver.